Asian Street Food - Cambodia Cooking Food Fried Noodle For Recipe 100 People #120
Meanwhile, heat a drizzle of oil in a large frying pan or wok on medium-high heat. Once hot, add the meatballs and fry, turning occasionally until browned on the outside and cooked through, about 10 mins. IMPORTANT: The meatballs are cooked when they are no longer pink in the middle. Remove to some kitchen paper.
Add a little more oil to the now empty pan along with the carrot and mangetout, stir-fry until soft, 3-4 mins. Drain the noodles again. Turn the heat to medium, add the garlic and remaining ginger to the veggies, cook for 1 minute more. Add the ketjap manis to the pan along with the remaining soy sauce. Squeeze in half the lime juice and a splash of water. Add the meatballs and drained noodles, toss everything together. Cook until piping hot, 2-3 mins.
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