CHEF in 86-year-old restaurant | Instant food eaten immediately Chef Gra...

Dharmender Makkan's chole bhature (chana masala and bhatura, a type of fried bread) recipe comes from his grandfather, who came to Delhi in 1947 with nothing but said recipe and the clothes he was wearing.

Mbah Satinem's jajan pasar is so popular that you need to get there before 9 a.m.—otherwise, you'll be out of luck.

While Mbah Satinem's jajan pasar is more traditional, Leonarda Tjahjono (owner of Arya Snack and Food) puts an artistic twist on it, creating designs for all occasions.